The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
from NDTV News - Special https://ift.tt/2HZ0EKv
Thursday, February 27, 2020
Subscribe to:
Post Comments (Atom)
Hello, Forget my name. Important is I'm a 50 year old self-employed and I am doing my service for all.
No comments:
Post a Comment